Region: Bushekeri Sector, Nyamasheke District, Western Province
Producers: 22 smallholders
Station Owner/Processor: Emmanuel Rusatira
Farm: Rugeregere Hill Estate
Importer: Sundog Trading
Elevation: 1600 - 1900 MASL
Varietal: Red Bourbon
Process: Anaerobic Natural - 72 hour low oxygen cherry fermentation
Taste Notes: Dark Chocolate, Dark Cherry, Red Berry
Sensory Notes: Bright, Simple, Romantic, Dinner Date